Chicken and rice are a dinner power couple ... This recipe is for the garlic lovers for whom a few cloves is never enough: It ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

1.Put the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic. Mix it all together ...

That would be the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined. Cook in the slow cooker for 3-4 hours on high or ...

Fluff up the rice and serve on a platter. Arrange the chicken and potatoes on top and serve with your favourite sauce. We used a mixture of fresh coriander, yoghurt, garlic and salt.