If you were asked how you prefer to consume jam, the common response might involve spreading it on bread for a quick and tasty breakfast. While the classic combination of bread and jam is ...

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

It will keep for up to 2 months. Spread the jam over hot, buttered toasted teacakes, crumpets, scones or a jam sandwich. The jam adds a fruity tang stirred into natural yogurt, or you can gently ...