If you’re turning the oven on for a few things, baking a tray of tofu is a hands-off method that allows you to cook other components of your meal simultaneously. After pressing (if necessary ...

Once the marinating time is over, whether it's 30 minutes or overnight, all that's left to do is cook your tofu using your ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... curd into thin slices without them falling apart; ditto with cooking it without it losing its shape. Home cooks will usually ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

While it may be a more environmentally friendly source of protein than meat, it does have the unfortunate side effect of being fairly tedious to cook. To reach the right consistency, tofu requires ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside. In a kadhai add 1/2 tsp oil, saute garlic and green ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it ...