Toss the dressing with the cucumber when it is ready. To make the mapo tofu, heat a wok over a high heat until smoking. Add the groundnut oil and give it a swirl. Add the garlic, ginger ...
To serve, place the salad leaves, cucumber and cherry tomatoes in two bowls. Top with the Mediterranean tofu clusters and drizzle with the balsamic glaze. If you need this recipe to be gluten free ...