2. Now, in a pan, add butter and small pieces soya chaap. 3. Add salt, black pepper, chaat masala, chopped onions, and stir it. 4. Then turn off the flame and keep it aside. Now, take the maida dough ...

Kadai Chaap: Nestled in a rich, tomato-based gravy adorned with bell peppers and onions, the kadai chaap exudes a harmonious blend of savory and tangy notes. Each spoonful offers a tantalizing ...