Rub the garlicky side of each slice with the cut side of a tomato. The aim is to give the bread a red colour and tomato flavour without making it too soggy. Use a new tomato half every two or ...

While Michelin-starred cutting skills aren't required in most home kitchens, the ability to slice a good tomato is always ...

Rub your palms together and then rub each ... (You can place halved tomatoes either cut-side down or skin-side down, but I've found that cut-side down is more prone to sticking.) ...