This week, we’ll be making a fresh tomato pesto pasta. Made with fresh cherry tomatoes and basil, the sauce requires only a quick whirl in a food processor or blender. Kate: Mmm … that sounds ...
Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...