Plus, find out where marinara sauce fits into the equation. If you've ever spent time in the grocery store comparing tomato ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

A low fat and healthy paneer recipe that is worth every calorie! A milky concoction of cottage cheese chunks, luscious tomato puree, a pinch of sugar and mild spices, all tossed together in olive oil.

Once the puree is completely cooked, leave it to cool and extract the juice. 4. Take oil in a pan, fry cashew nuts. Mix them with cold water and grind them to make a soft paste. 5. Heat desi ghee in a ...