Cook very gently for 3-4 minutes, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the ...

Slice the tomatoes. Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Sunny-side-up eggs and scrambled eggs are the favorite breakfast options for the British and French. In the UK, they are ...