1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Beetroot raita pairs tangy yoghurt with roasted beetroot, a hint of chilli powder, and a squeeze of lemon. It's sweet, spicy, and seriously gorgeous. This zesty tomato raita blends juicy tomatoes with ...

Good for diabetes, cardiovascular disease, and arthritis. Kachumar Raita is a simple colorful yogurt sauce made with onion, ...