A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
Add tomatoes to a medium bowl and season with a ... into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil.
Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a weeknight winner. Should the petit “tail” shells be removed? I save time by using defrosted frozen ...
“All one really needs for [its] success is great tomatoes and excellent extra-virgin olive oil,” writes Alexander in the recipe’s introduction, taken from her latest cookbook, Home. In addition to ...
Mix the Dough: In a large bowl, combine the shredded basil, chopped sundried tomatoes, salt, bread soda, and plain flour. Slowly add the buttermilk and mix gently. Be careful not to overwork the ...