Add the tomatoes and cook for another two minutes to soften. Remove from the heat and check for seasoning. Stir through the spinach and top with yoghurt. To make the pitta crisps, break up pieces ...
3. Transfer the chiles to a bowl and add the onion, tomatoes, cilantro and 1 tablespoon of the harissa. Season the salad with salt and pepper and let stand for 10 minutes. 4. Meanwhile ...