Every cook has had pork anxiety at some point: That nagging fear that you are going to overcook your pork cutlets and render ...

So you want to make Yukihira's Tonkatsu with Black Cheese Sauce, eh? Just be aware...it takes a LONG time to make and if anything you can make a nice béchamel (cheese sauce) and add some roasted ...

We have an insanely easy 5-ingredient tonkatsu sauce recipe that will take you about five minutes to make. All you need is to ...

The recipes he comes up with are filled with his desire when young to make things easier for his mother and sit at the dinner table with her. Tonkatsu made of thin slices of meat instead of the ...

Bring to a gentle simmer and cook for five minutes ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

The price of vegetables remains high in Japan, with cabbage -- a popular accompaniment to "tonkatsu" fried pork dishes -- ...

Viewers may not know that they've been eating tonkatsu for years. Rachel reintroduces viewers to her version of the dish: fried pork chops served with an umami rich sauce.

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...