Sadya, a traditional Kerala feast ... lace-like pancake made from fermented rice batter, is a staple in Kerala cuisine. It is typically served with stew, a flavorful coconut-based curry made ...

A delicious biryani made with tender jackfruit, rice, and aromatic spices. A perfect vegetarian alternative ...

Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. To begin with, first, heat some oil in a ...

One of the main pilgrimage centres among Christians in Kerala, this church also gains emphasis due to its religious aspect as ...

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry ...

Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's ...

enjoy the festivities and a traditional meal. We visited Vinayaka Caterers in Kerala, India, to see how it prepares sadyas for 150,000 people. More from Big Batches Onam is a 10-day harvest ...

Although sadyas are synonymous with Kerala, there’s a flavour-packed everyday lunch called oonu. Explore restaurants in Kochi that offer this traditional meal with kanjis, rice and a spicy meat fry ...

Learn how to prepare Kerala’s iconic Karimeen Pollichathu, a flavourful fish delicacy wrapped in banana leaves, straight from Alleppey to your plate ...