Hans Berg still has his grandfather’s typewritten recipe for glogg, which in the past he’s shared with friends and business associates. Berg, the treasurer of the Scandinavian Athletic Club ...

Mulled-wine recipes can be tweaked. StoneWater’s is based with a tawny port and uses cloves, ginger, cardamom, cinnamon sticks and golden raisins. Glasses of the glogg are available at the ...