Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Recipes vary widely, but they typically include caraway, cumin, coriander, and sometimes herbs, like mint. Harissa is easy enough to make your own, but jarred versions work equally well.

here are our favorite ways to enjoy harissa. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries ...

Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

On the hunt for the perfect couscous salad? Do yourself a favour and throw together this simple, light couscous salad recipe.