In Korean culture and tradition, yaksik, a traditional dessert, has a special place. Find out about Yaksik, a kind of Korean ...

Delicious and joyous, ideal for giving Christmas a Korean touch. Perfect for holiday feasts, tteokbokki are chewy, spicy rice ...

Sticky rice, nuts, and dried fruits are included in most food items prepared during the traditional Korean New Year ...

Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, blood sausage that is a popular street-food snack in Korea. But Baumann ...

Good french fries are delicious even when they're simply seasoned, but if you really want to kick your spuds into high gear, ...

Korean food industry experts said that these are examples of how traditional Korean foods are becoming increasingly localized in different countries. “New and diverse K-foods or recipes using ...

From fried chicken and franchises to fusion and fine dining, Korean cuisine has taken over Tāmaki Makaurau, fuelled by the ...

Winter calls for warm, hearty soups, and if you’re a fan of Korean food, Doenjang-guk should be on your menu. Here’s a ...

In addition, the “Fire Noodle Challenge” had been sweeping social media for years, which involves people outside of Korea, who usually do not have as high a tolerance for spicy foods as Koreans, ...

Korail Tourism Development, a subsidiary of Korea Railroad Corp., is offering a two-day train trip to experience the ...

allowing Brazilians to experience the tradition and the latest trends in Korean cuisine through exhibitions titled "<Korean Food: Traditional Jang and Kimchi>," cooking classes under the theme ...