朝日新聞社1mon
What exactly is ‘traditional sake-brewing’? Why is it special?
Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...
朝日新聞社1mon
Traditional sake-brewing listed as UNESCO cultural heritage
Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...
Nippon11d
Traditional Japanese Brewing Processes Make More than Just Sake
As well as sake, the traditional Japanese brewing processes recognized by UNESCO as Intangible Cultural Heritage of Humanity can be used to make drinks like shōchū and awamori, and the seasoning ...
Business Insider11mon
Less than 1% of Japanese sake is made this traditional way
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...
Food & Wine29d
Sake Was Just Added to UNESCO's 'Cultural Heritage of Humanity' List
More specifically, UNESCO added the "traditional knowledge and skills of sake-making with koji mold in Japan." "Sake is an alcoholic beverage made from grains and water that is deeply rooted in ...
Yahoo1mon
UNESCO adds traditional Japanese sake brewing to Intangible Cultural Heritage list
Scientific and Cultural Organization added traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits to its Intangible Cultural Heritage list.