Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating; shojin ryori, composed strictly of vegetarian dishes and inspired by the diet of Buddhist monks ...

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

the food is considered the number one highlight for many guests! Overall, Nazuna Kyoto Gosho’s combination of location, ...

KYOTO, Japan >> Kyoto City has launched the nation’s first initiative to solicit donations from international tourists, ...

The restaurants offer a wide range of dining options from affordable yakitori-style dining to traditional and upscale Kyoto cuisine. Most of the restaurants on the east side of the alleyway have a ...

Opinions expressed by Forbes Contributors are their own. Judy Koutsky covers adventure, luxury and family travel. Japan is a country that seamlessly blends the old with the new, offering travelers ...

Hilton Kyoto opened in September 2024 in the heart of Kyoto. As part of the flagship Hilton Hotels & Resorts brand, this is ...

But would our young kids love the country and its food as much as we do? From left: Aman Kyoto’s traditional breakfast; a ...

A traditional Japanese tea ceremony in Kyoto. Kyoto implemented its code of ... have far-reaching sustainability programs that include reducing food waste and eliminating environmentally harmful ...