Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

For the discerning traveller, food isn't just breakfast ... and now shared with world travellers. Think traditional waffles topped with Norwegian brown cheese or lingonberry jam, open-faced ...

As you travel the world, you'll find that breakfast often looks different depending on where you are. Next time you're in ...

It is fair to say that some of Norway’s most traditional foods are hardly inspiring. Meats and fish were salted or air-dried in the days before refrigeration to preserve them for the winter months.

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...