Wales' only native cheese has joined the ranks of Welsh lamb, Anglesey sea salt and Pembrokeshire early potatoes in being awarded a special status. The name Traditional Welsh Caerphilly is ...

Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that’s often flaky towards the middle of the cheese. It’s available year-round. Although ...

Caerphilly cheese is once again being made in its home town almost 30 years after it was forced to stop. Production of the world-famous crumbly white cheese, the only type to originate in Wales ...