All that, according to the organisation was enough to seal the deal and World Tripe Day was born. Getty Images Morecambe and Wise, and Bert Weedon know tripe when they see it Sir Norman Wrassle is ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...