In general, the taste of salmon is more robust than trout. Salmon also has a rich and fatty texture that makes it popular in ...

Unsurprisingly, the salmon trout carries the brand name Okasodachi (Land-farmed). As many as 10,000 fish totaling 30 tons are annually made and sold to supermarkets as well as conveyor-belt sushi ...

But rainbow trout and cherry salmon are raised for raw consumption ... 1 spot from tuna in terms of popularity at conveyor belt sushi restaurants,” Tsuruoka said. “There is still room to ...