When a TikTok account called Tinned Fish Reviews posted a review of Los Peperetes’ ventresca (tuna belly) with Jersey butter ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Our expert finds the perfect tinned fish for your toast ...

This classic tuna melt can be made in a frying pan ... flat-bottomed saucepan on top with a tin inside to squash the toastie down. Fry for 4–5 minutes, or until the bottom is crisp and golden ...

The buyer, Onodera Group, bought the 608-pound tuna Sunday at Toyosu Fish Market in Tokyo. The company shared the news across its social media profiles and in a news release. The buyer said online ...

making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in weight to a typical male grizzly bear, was caught off the coast of Oma in northern ...

The tuna is about the size and weight of a motorbike, weighing 276 kilograms (608 pounds). Notably, this is the second-highest price ever paid at a fish market auction since 1999. A bluefin tuna ...