Salads with perishable ingredients like tuna or seafood, meat, or dairy products may have a shorter shelf life. Pesto salad ...

A plain can of tuna might not seem like the most exciting or glamorous foodstuff, but dressed up with these pantry-staple sauces, it is instantly transformed.

Drain the pasta and return it to the pot. Stir in the tuna, pesto and scallions and heat through. (If you don’t like tuna, you can use chicken or turkey). Scrape the pasta into a warmed serving ...

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...