Jimmy John's famously bakes its bread and slices its deli meat in house, but where does this restaurant chain get its tuna ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

This classic tuna melt can be made in a frying pan ... Sandwich the filling between the two slices of bread, then butter the outsides of the sandwich. Heat the oil in a frying pan over a low ...

or as a sauce for pork cutlets or thinly sliced roast turkey. What type of canned tuna is best? For this recipe, it’s important to use water-packed tuna, instead of oil-packed tuna ...

In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 ...

2. Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with ...

It’s a tuna tapenade served on crostini and you can ... which “is about as easy as it gets,” Garten said. She slices a French baguette on the diagonal and places each slice on a sheet ...