1. Combine the onion, capers, olive oil and vinegar in a bowl, and set aside while you prepare the remaining ingredients. 2. Arrange the sliced tuna on two plates and spoon over some of the red onions ...

Lay the tuna slices over the seasoned olive oil. Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of ...

Tuna crudo is refreshingly simple to make, yet elegant -- you can really focus on the richness and freshness of the fish and the flavors of the dressing and accompaniments you choose. The only way ...