To prepare tuna and lemon pasta, you can start by boiling the pasta water and salting it once it's boiling. Then wash, trim, and chop the chili pepper into pieces (1); you can remove the seeds if ...

Stir in the baby marrow and cook for a further 2 minutes. 3 Mix the baby marrow mixture with the tuna, half the parsley, lemon juice and capers. Add the pasta and reserved liquid and toss until well ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.