Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

The secret is actually harissa — a hot chili pepper paste native to the Maghreb region, but Tunisia specifically. Derived ...

Still, it never hurts to enhance it a bit, which is easy to do by incorporating smoky harissa. Originating in Tunisia, ...