Basting is a cooking technique often used to moisten a dish by spreading meat juices, sauce, or marinade over the surface as it cooks. It's a common step in many roasted turkey recipes.

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 degrees on an instant-read thermometer. Increase the temperature to 415, and continue ...

For a turkey that weighs more than 6.5kg/14lb 5oz: roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil ...

Melt the butter for basting the turkey and soak a large piece of good ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

So, is basting worth it? If so, how often should you baste? Keep reading for answers. Related: 19 Thanksgiving Turkey Recipes For Every Type Of Gathering Basting is the process of spooning or ...

Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer ...

This recipe from Jamie ... to spread over the turkey, placing it in all of the nooks and crannies. Jamie explained: “The butter layer serves two purposes - natural basting, plus keeping the ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting ... up all those leftovers. We have recipes for easy brines, flavorful ...