As turkey meat grows in popularity and becomes more widely available in New Zealand, we decided to get together a ‘one-stop shop’ article of everything you need to know about cooking it.

"We joke [it] cooks our food in an alternate dimension." Miracle appliance baffles homeowner by cooking 20-pound turkey in ...

One of Rice’s favourite recipes featuring leftover turkey ... Making a tadka is one of Chhitwal-Varma’s top tips for reviving frozen turkey. “You can add a tadka to anything your family ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion ...

Season with salt and pepper, bring to a simmer and cook for 20 minutes, or until the sauce begins to thicken and the flavours have mingled. Stir in the turkey and bring back to a simmer.

While Rachel Reeves, the Chancellor, is cooking for six ... Other than that – brining the turkey overnight massively improves the flavour. My top tips for the perfect roast potatoes – don ...