Avoid getting yourself (and your guests) sick this holiday season and take these food safety tips into consideration.

Turkish manti and gözleme are staples of Turkish cuisine wherever you are in Turkey, and as such, are an absolute must try ...

Experts share tips on how families preparing for Thanksgiving can take steps to cut down on the amount of food wasted during ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

Thanks to tryptophan, turkey gets a bad rap as the main culprit for Thanksgiving naps, but the truth is it’s the entire meal ...

Surprisingly, mac and cheese was not among Americans' top four favorite sides. Mac and cheese only came out as a favorite in ...

Food safety experts say safely serving a holiday feast takes planning and know-how. Outbreaks of some types of food poisoning ...

If you plan on flying home with tasty Thanksgiving leftovers, be sure to pack them in the correct suitcase or else the TSA ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

As grocery prices go up, so does the worry for many San Joaquin County families struggling to put food on the table. More ...

"A Thanksgiving meal, particularly involving a turkey, requires careful attention to food safety to prevent contamination and foodborne illness," food safety expert Darin Detwiler, a professor at ...

This story was excerpted from Anne Rogers’ Royals Beat newsletter. To read the full newsletter, click here. And subscribe to ...