Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would ...

Some people forget about the giblets entirely and leave them inside. Related: Giblet Gravy Giblet gravy is absolutely ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

This gravy is also ideal for those who are looking to put turkey giblets to good use. Get the recipe. This gravy is an umami bomb thanks to the help of caramelized onions and white miso.

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

For the burrito, layer mashed potatoes, turkey, stuffing, and giblet gravy in a tortilla, then seal it in a hot pan. Messy, but worth it." Crispy stuffing waffles and classic leftover sandwiches ...