If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday ...

Darina Allen shares her foolproof recipe for turkey, stuffing and gravy to make sure you serve your guests the tastiest roast ...

Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above the stuffing. Also stuff the neck cavity.

1. Place the neck, heart, liver and gizzards of the turkey inside a medium-sized saucepan. Cover the giblets completely with water and bring the water to a boil. Once boiling, simmer for one hour ...

Bring to the boil and simmer while the turkey is being ... Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock ...

In skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey ...

Mary Berry is the ultimate cooking guru, and she's shared her top tip for cooking the perfect Christmas turkey. It turns out ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...