This classic dish, beloved for its hearty flavor, is the unsung hero of Thanksgiving and Christmas dinners ... turkey while creating a silky, comforting finish to the meal. The giblets and neck ...
Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and ...
How to make turkey gravy: Ingredients: The reserved giblets and neck from the turkey. One large onion peeled and cut into quarters Two large carrots peeled and cut into four Two sticks of celery ...