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Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...
Svendsen calls it "the turkey of the swamp" — and it costs up ... and props open the jaws with a wood block while it's on the grill. His most recent barbecued alligator cost $200, SWNS said.
Smoked turkey may not be at the top of everyone's list when visiting a Texas-style barbecue restaurant, but at Eric's Family Barbecue, the supple meat is a reason on its own for a trip to Avondale.
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