From shifting stuff in spare bedrooms to making kitchens shine, it's time to get guest-ready ... can be used to give your oven a good going over before its turkey time. Baking soda and vinegar ...
This recipe from Jamie Oliver’s Christmas Cookbook serves 12 people and takes just 30 minutes to prep the turkey, ready for Christmas ... meat until it hits the oven, so the bird stays nice ...
This moist, flavourful Christmas turkey roll with a crunchy topping ... for a temperature of 70C/160F. If it is not ready, place back into the oven and continue to cook until it reaches 70C ...
Preheat the oven to 200C/180C Fan/Gas 6. Loosen the skin on the turkey crown by pushing your fingers (or rubber spatula) between the skin and the meat, moving it around to get to the tricky places ...