You also need to make sure raw turkey meat has been kept covered on the bottom shelf to avoid spillages or ...

Improperly cooked turkey can put festive feasters at risk of food poisoning thanks to germs like salmonella and campylobacter ...

it takes three to five days for a turkey to fully thaw in a fridge - not at room temperature. The FSA suggests allowing 10-12 hours per kg for defrosting. When it comes to cooking, preheat the ...

Most of us assume that the only reason we'll be feeling ill on Christmas Day is because we've eaten too much food. But research by the Food Standards Agency (FSA) has found that more than four ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

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Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Yes, the FSA you can reheat your Christmas turkey or any leftovers. According to BBC Good Food, leftovers from the fridge ...