we’ve three delicious recipes to share from Rosenthal’s new cookbook. First up, his king prawn, bulgur and chard pilaf: a colourful, Turkish-inspired one-pot with pul biber chilli flakes for ...

The most common way of serving this chickpea stew - usually called Nohut Yemegi or Etli Nohut in Turkey - is either with a bowl of delicious Turkish Rice (Sehriyeli Pilav) or Bulgur Pilaf ...