The ground lamb or beef should have a minimum of 20% fat for the most delicious doner kebabs. The high-fat content helps keep ...

Recent headlines are not comforting for fans of the spicy, grilled Turkish ... Facebook (in German). According to her, a typical EU citizen consumes as much phosphate from doner kebabs in one ...

A Turkish organization representing the döner industry has applied to the European Union to certify döner kebab as a traditional specialty, similar to serrano ham and feta cheese. German döner makers ...