Turmeric is rich in curcumin, a powerful antioxidant and anti-inflammatory compound, while ginger has gingerol, a compound acknowledged for similar anti-inflammatory benefits. The combination of ...
Curcumin has an estimated bioavailability of 65% after oral administration. It inhibits cytochrome P-450 isoenzyme 1A1 and is metabolized by glucuronidation. [13] Neither turmeric nor curcumin has ...
Brightly hued and pleasingly fragrant, turmeric is a spice derived from the root of the curcuma longa plant — a relative of ginger — and frequently appears in Indian cuisine. ‘It's really ...