From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...
No one needs an excuse to unravel a flaky, buttery croissant, but January 30, National Croissant Day, provides one extra reason with stores offering deals.
Freshly baked croissants are hard to resist when their buttery aroma wafts from the bakery shelf. But while many people enjoy eating these pastry delights, they are not often made from scratch.
The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.
There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...