As it turns out, this upscale Japanese restaurant from Austin (with seven locations ... We say “tasked” because Uchi’s menu is a Texas-sized document. You could easily spend a good 10 ...

Uchi, a high-style, fine-dining Japanese restaurant from James Beard Award-winning chef Tyson Cole and his Austin, Texas-based group Hai Hospitality, will join a recent parade of out-of-town ...

Back in 1992, he started washing dishes at a Japanese restaurant in Austin, Texas, called Kyoto ... and opened his first restaurant, Uchi, in a little red bungalow in South Austin in 2003.

How can it hold up to the original? Is this place a chain? Walking into Uchi, an Austin, Texas, import from James Beard Award-winning chef Tyson Cole, those nagging questions are quickly answered.

Hai Hospitality operates a total of five dining concepts with several locations across Texas, Colorado, Florida and California. In addition to the Austin restaurant, Uchi also has locations in ...