Despite their notable differences, soba and udon noodles can be used interchangeably in a lot of instances. They are both ...

There are also flat-shaped, as well as very thin varieties. Traditional udon is served in a dashi broth, the noodles aligning well with the savory-salty soup. Yet it can also be repurposed for ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

Slightly stronger broth, poured over udon, is called "bukkake" udon. 05:01 It can be served with various toppings, including wakame seafood, soft-boiled egg, and grated yam.

You'll also need instant dashi to make a quick broth. The last thing you'll need for curry udon is the udon — we recommend ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

I thought they, when roasted and paired with items I already had in my refrigerator and pantry, such as boxed broth, Asian-style flavourings, broccolette and packets of nama (fresh) udon noodles ...