What we eat plays a huge role in maintaining our health. Many health problems stem from our diet and daily habits. High uric ...

Elevated serum uric acid levels are linked with adverse outcomes after stroke. Xanthine oxidase inhibition lowers uric acid levels and has also been found to reduce expression of proinflammatory ...

The process of breaking down purines (found in various foods) by the body results in the production of uric acid as a waste product. If the levels of this acid in your bloodstream become excessive ...

Eating more fiber can help reduce uric acid levels. Fiber can also help balance your blood sugar and insulin levels. It tends to increase satiety, keeping you full for longer. Research shows that high ...

High uric acid levels can lead to formation of crystals leading to inflammation. Here is how it may affect your kidney too.

More weight may cause your kidneys to work less efficiently. It can also increase uric acid production and decrease the excretion of uric acid through urine. Drinking plenty of fluids helps your ...

In addition, consuming high levels of fructose may also increase uric acid production. Concentrated fructose syrup is an ingredient in many sweetened juices and sodas. If this production outpaces ...

Alcohol, especially beer and spirits, can increase uric acid production and reduce its excretion from the body. Limiting alcohol consumption, particularly beer, can help manage uric acid levels.

which actually is an enzyme-inhibitor that prevents the production of uric acid. Within the past few years a second agent, febuxostat, has become available and works in the exact same way.

The journey of Takeda’s gout med Uloric—which turned rocky in recent years—has come to an end in the U.S. | Following some ...

These attacks happen suddenly when there's a buildup of uric acid, a chemical found naturally in your body's tissues. It's also in many foods, such as meat and shellfish. Normally, uric acid ...

No writing assistance was utilized in the production of this manuscript. 360 µmol/l (6 mg/dl) is the most commonly recommended serum uric acid (SUA) target level for gout patients. Lower levels ...