Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

It is also one of the ingredients in Lea and Perrins Worcestershire sauce. Tamarind is ... interchangeable when tamarind is called for in a recipe. Use the brand you like and adjust the amount ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju ... Let it cool then use your hands to squeeze all the juices out from the fibres and seeds.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of ... flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries, chutneys ...

Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to infusing the ingredients with spices and aromatics, a few kitchen tips might be ...

The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander. You can eat it traditionally by sharing it ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Turn the chicken so that the spices are incorporated on each side of the chicken. Then add in the tamarind sauce and cook for another five minutes once the spices are incorporated reduce the heat ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.