ground nutmeg, and cloves and set aside. When the ham is done, remove the foil, and use a pastry brush to spread the glaze over the entire ham and in between the slices. Increase the oven ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove ... you with a searchable recipe database that would give ...

spice up boiled rice or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavour permeates the meat during baking. Apples and cloves are a perfect ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker ... until the sugar is dissolved. Add the cloves, fennel seeds and black pepper.

When it comes to centerpiece dishes, few options rival the timeless appeal of a glazed ham. This recipe for Ham with Cherry-Pineapple Glaze is a showstopper, combining the savory richness of ...