The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.
Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla beans, seeds, and sometimes even pods into a thick, syrupy mixture. This format ...
I liked its denser texture, and I think the flavor tasted the most like natural vanilla bean. The ice cream also maintained its original flavor and texture longer than any of the other desserts ...