Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...
Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...
In Madagascar, where over 80% of vanilla is produced, the flowers have to be pollinated by hand. The pods need several months to cure after harvesting. The whole process is time-consuming and ...