Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe ... Add the cream and vanilla and bring the mixture to a simmer.

Peggy Schmidt brings us a delicious and healthy version of the classic rice pudding, perfect for the holiday season: Pumpkin ...

But other ingredients like vanilla and raisins are quite common ... let's get started on the classic rice pudding recipe. First, place the rice in a pot with the amount of milk mentioned in ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

A couple of things to think about before you get started: Make sure you have a 5-cup capacity glass or ceramic heat-proof dish to cook the rice in — one that will fit into your slow-cooker with ...

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...

3. Add cooked rice continuously stirring to combine. 4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook ...

Day-old rice is often best for this recipe since it's drier and easier to fry ... If you're in the mood for something sweet ...